Everest Refrigeration, ETGWR2, Refrigerator, Undercounter, Reach-In
Product Code: ETGWR2
Everest Refrigeration, ETGWR2, Refrigerator, Undercounter, Reach-In is available to buy in increments of 1
Product Overview / Details
- Undercounter/Worktop Refrigerator
- two-section
- 71-1/8"W
- 22.0 cu. ft. capacity
- self-contained side mounted refrigeration
- 16 gauge stainless steel worktop
- (2) sliding glass doors
- (4) epoxy coated shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Description
Cook with confidence with the Everest Refrigeration ETGWR2 Undercounter/Worktop Refrigerator. This two-section refrigerator is designed to meet the needs of commercial restaurants, offering a spacious 22.0 cu. ft. capacity to store all your ingredients and beverages. The self-contained side mounted refrigeration ensures efficient cooling, while the 16 gauge stainless steel worktop provides a durable and hygienic surface for food preparation. The two sliding glass doors allow for easy access to the contents, and the four epoxy coated shelves with height adjustable clips offer flexible storage options. With digital controls and LED display, you can easily monitor and adjust the temperature to suit your needs. The auto defrost feature saves you time and effort, while the LED interior lighting illuminates the contents for easy visibility. Made with a stainless steel interior, front, and sides, and a galvanized steel bottom and rear, this refrigerator is built to withstand the demands of a busy commercial kitchen. The R290 Hydrocarbon refrigerant is environmentally friendly, and the 1/3 HP motor ensures reliable performance. NSF and ETL-Sanitation certified, this Everest Refrigeration ETGWR2 Undercounter/Worktop Refrigerator is a reliable and efficient choice for any commercial restaurant.
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