Everest Refrigeration, ETBSR2, Refrigerator, Undercounter, Reach-In
Product Code: ETBSR2
Everest Refrigeration, ETBSR2, Refrigerator, Undercounter, Reach-In is available to buy in increments of 1
Product Overview / Details
- Undercounter/Worktop Refrigerator
- two-section
- 35-5/8"W
- 10.0 cu. ft. capacity
- self-contained rear mounted refrigeration
- 16 gauge stainless steel worktop
- (2) solid hinged self-closing doors (locking)
- (4) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- front air breathing
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 2.7 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Description
Culinary artistry redefined with Everest Refrigeration, ETBSR2, Refrigerator, Undercounter, Reach-In. This two-section undercounter/worktop refrigerator is a game-changer for commercial restaurants. With a spacious 10.0 cu. ft. capacity, it provides ample storage for all your ingredients. The self-contained rear mounted refrigeration ensures efficient cooling, while the 16 gauge stainless steel worktop offers a durable and hygienic surface for food preparation. The two solid hinged self-closing doors, equipped with locks, keep your ingredients secure. Inside, you'll find four epoxy coated wire shelves with height adjustable clips, allowing you to customize the storage space to suit your needs. The digital controls with LED display make it easy to monitor and adjust the temperature, while the auto defrost feature saves you time and effort. With its front air breathing and pressure relief port, this refrigerator ensures optimal performance in any kitchen layout. The stainless steel interior, front, and sides, along with the galvanized steel bottom and rear, guarantee long-lasting durability. Using R290 Hydrocarbon refrigerant, this unit is energy-efficient and environmentally friendly. Trust Everest Refrigeration to elevate your culinary experience.
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