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Everest Refrigeration, EOTPW2, Refrigerated Counter, Mega Top Sandwich / Salad Unit

Everest Refrigeration
Product Code: EOTPW2
Call to place an order: 610.239.7366 or email info@remoequipment.com
Everest Refrigeration, EOTPW2, Refrigerated Counter, Mega Top Sandwich / Salad Unit is available to buy in increments of 1

Product Overview / Details

  • Open Top Prep Table
  • Mega-Top
  • two-section
  • 59-1/8"W
  • 16.0 cu. ft
  • capacity
  • self-contained rear mounted refrigeration
  • stainless steel top with opening for (24) 1/6 size pans
  • (1) removable 1/2" thick insulated top lid
  • (2) solid hinged self-closing doors
  • (2) epoxy coated wire shelves
  • height adjustable clips
  • digital controls with LED display
  • auto defrost
  • front air breathing
  • stainless steel interior & exterior
  • galvanized steel bottom
  • R290 Hydrocarbon refrigerant
  • 1/3 HP
  • 115v/60/1-ph
  • 2.5 amps
  • cord
  • NEMA 5-15P
  • NSF
  • cETLus
  • ETL-Sanitation

Description

Fuel your restaurant's success with the Everest Refrigeration EOTPW2 Refrigerated Counter, Mega Top Sandwich / Salad Unit. This two-section prep table is designed to meet the demands of a busy commercial kitchen. With a spacious 59-1/8" width and a 16.0 cu. ft capacity, it provides ample storage space for all your ingredients. The stainless steel top features an opening for 24 1/6 size pans, allowing you to easily access and organize your toppings and condiments. The unit also comes with a removable 1/2" thick insulated top lid, ensuring the freshness of your ingredients. The two solid hinged self-closing doors and epoxy coated wire shelves provide additional storage options. With digital controls and LED display, you can easily adjust and monitor the temperature. The auto defrost feature saves you time and effort. The stainless steel interior and exterior are not only durable but also easy to clean. The Everest Refrigeration EOTPW2 is NSF and ETL-Sanitation certified, guaranteeing its safety and reliability. Invest in this refrigerated counter and elevate your restaurant's efficiency and productivity.
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