Combination Cooking Surface: The 36-inch griddle top provides ample space for cooking various menu items simultaneously, such as pancakes, eggs, burgers, and more. This setup is ideal for breakfast services or griddle-focused cooking.
Standard Oven Base: Below the griddle, the standard oven offers additional cooking capabilities, such as baking, roasting, or warming. The oven provides 30,000 BTU/hr, ensuring even heat distribution and reliable performance.
Durable Construction: The range is constructed with stainless steel for the front, sides, back riser, and high shelf, ensuring durability in busy commercial kitchens.
High BTU Output: The griddle burners deliver significant heating power, allowing for quick temperature recovery and consistent cooking across the surface.
Thermostatic Controls: The range features precise thermostatic controls to adjust the griddle's temperature and oven settings, providing flexibility for various cooking tasks.
