MarathonerGold Convection Oven,electric,double-deck,bakery depth,solid state controls,stainless steel front,sides,top,and rear jacket,6" legs,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Unleash your inner chef with the Southbend EB/20SC Convection Oven. This electric, double-deck oven is perfect for commercial restaurant use, especially in bakeries. With its bakery depth and solid state controls, you can easily bake a variety of delicious treats to perfection. The stainless steel front, sides, top, and rear jacket not only give this oven a sleek and professional look, but also ensure durability and easy cleaning. The 6" legs provide stability and make it easy to move the oven around your kitchen. This CSA and NSF certified oven is backed by Southbend's Service First Program, guaranteeing top-notch service and support. Whether you're baking bread, pastries, or roasting meats, the Southbend EB/20SC Convection Oven is a reliable and efficient choice for any commercial kitchen.
