Southbend, 30036RSB, Equipment Stand, Freezer Base

SKU #: CS-253782
Description
Freezer Base,remote,low height,36",(2) 26" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,8 amps,1/3 HP,order with Platinum Series modular cook tops,UL,NSF
Minimum order quantity: 1 Item
Experience kitchen innovation with the Southbend 30036RSB Equipment Stand, Freezer Base. This versatile and efficient freezer base is designed to meet the demands of a commercial restaurant setting. With its low height and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy maintenance. The unit features two 26" self-closing drawers with center pull handles, allowing for convenient storage and access to frozen ingredients. The 6" legs provide stability and make cleaning underneath a breeze. The freezer base is equipped with a 1/3 HP motor and operates on 120v/60/1-ph power, ensuring efficient performance. It can be ordered with Platinum Series modular cooktops to create a seamless and efficient cooking station. Trust Southbend, a reputable vendor in the industry, and elevate your restaurant's kitchen with this top-of-the-line equipment stand and freezer base.
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Specifications
Height (in)
26
Depth (in)
32.5
Weight
325
Width (in)
36
Chef Base, Freezer Base Voltage
0 to 120V
Chef Base, Freezer Base Number of Drawers
2 drawers
Chef Base, Freezer Base Amps
5 to 10 Amps
Chef Base, Freezer Base Style
modular
Chef Base, Freezer Base Compressor Style
remote
Chef Base, Freezer Base Legs
stainless steel
Chef Base, Freezer Base Material
stainless steel
Chef Base, Freezer Base Safety and Compliance
UL, NSF
Chef Base, Freezer Base Horsepower
under 1 HP
Product Type
Chef Base, Freezer Base
Additional Information
southbend-30036rsb-equipment-stand-freezer-base-specsheet-250508jkowdm.pdf southbend-30036rsb-equipment-stand-freezer-base-specsheet-250508jkowdm.pdf
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